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India’s Chinese community has thrived in Kolkata for over a century, so it is not surprising that its culinary traditions have merged with the local Indian cuisine. Today, important Chinese communities live in Kolkata – the only city to boast a Chinatown in India – as well as Goa and Mumbai, and Chinese food is the most popular cuisine with Indians, after local food. The Indo-Chinese cuisine emerged when Chinese seasoning and cooking methods were adapted to local Indian gastronomic traditions. And the result is often amazing; Chili chicken, Gobi Manchurian, Szechwan dosas, and Hakka noodles are all the fallout of this culinary fusion that is also hugely popular with Indians in Malaysia, Singapore and the United States. Scallions and soy sauce add a Chinese touch, while cumin, coriander, turmeric, chili, and ginger help preserve the Indian style.
CitySaheli set out to find New York’s best Indo-Chinese restaurants and here are a few of the places to go to if you crave that Chinese cooking with an Indian twist!
Tangra Masala
87-09 Grand Avenue
Queens, NY
(718) 803 2298
This family-style and very friendly hole in the wall offers a wide variety of fusion appetizers, soups, chicken and fish dishes, meats, and vegetarian options.
CitySaheli tried and recommends the vegetable pakoras, dipped in a citrusy, green spicy sauce, the chicken hot and sour soup with tofu and fresh cilantro, as well as the chili chicken and vegetable Manchurian. For a fresher and spicier experience, ask for gravy without MSG. Other highlights include fried chicken wings, chili goat with gravy, tiger prawns, and Hakka noodles.
No alcohol is served, but you go for the big portions and the accommodating prices (lunch specials for only $4.95) and stay for the friendly atmosphere and tasty fusion delicacies!
Cash only.
Nanking
1634 Broadway
New York, NY
(212) 586 3100
Indian Chinese is an option at this spot, although traditional Chinese, Thai and Indian are also served. Do try the chicken corn soup, Manchurian chicken and chili garlic chicken for a taste of true Indian Chinese.
Chinese Mirch
120 Lexington Avenue
New York, NY
(212) 532 3663
The experience here begins from the minute you walk in, with its inviting aroma. The crispy okra and chili chicken are great. Do pay attention to the spice scale on the menu, it’s accurate, as the food can get hot!
Ming
1655-185 Oak Tree Road
New Jersey, NY
(732) 549 5051
It’s definitely worth the trip to New Jersey to try the Indian Chinese offered at this spot. Recommended eats include the cauliflower Manchurian, chili shrimp, sweet corn soup and chicken drumsticks. Also, its BYOB!
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