Being a vegetarian doesn’t mean that all you eat is tofu, quinoa and salad. It also means you get to eat oozing poached eggs, cheesy sauces, crunchy fried potatoes, and EVERYTHING EXCEPT MEAT. We all know that most meat is just a vehicle for soaking up other flavors, but guess what can also do that? The grains, starches and vegetables that comprise most of the vegetarian diet. Below we’ve collected just a smidgeon of our very favorite vegetarian foods that EVERYONE can appreciate. Let’s see how many carnivores we can convert to the green side … Want to read more from HuffPost Taste? Follow us on Twitter , Facebook , Pinterest and Tumblr . Fried Avocado Tacos with Sesame and Lime James Ransom/Food52 The only ingredient in this recipe is “greatness.” White Pizza Dip Get the White Pizza Dip by How Sweet It Is Tomato, Peach & Burrata Salad Get the Tomato, Peach & Burrata Salad Recipe by Two Peas & Their Pod Stuffed Pasilla Peppers Get the Stuffed Pasilla Peppers Recipe by FoodieCrush Spanish Roasted Potato Salad Get the Spanish Roasted Potato Salad Recipe by MySocialChef/Food52 Smoky Black Bean Chili Get the Smoky Black Bean Chili Recipe by Gimme Some Oven Squash Based Eggs Get the Squash Baked Eggs Recipe by Macheesmo Butternut Squash Lasagna Get the Butternut Squash Lasagna Recipe by FoodieCrush Red Cabbage, Onion and Walnut Tart Manger Get the Baked Macaroni Cheese Recipe by Verses from my Kitchen Springtime Veggie Skillet Lasagna Get the Springtime Veggie Skillet Lasagna Recipe by How Sweet It Is Crispy Salt and Pepper French Toast Sarah Shatz/Food52 Get the Zucchini Ricotta Galette Recipe by Always With Butter Fontina Polenta and Easy Marinara FoodieCrush Roast Carrot, Lentil and Avocado Salad Verses from my Kitchen Get the Roast Carrot, Lentil and Avocado Salad Recipe by Verses from my Kitchen Related on HuffPost: Loading Slideshow Grilled English Peas Get the Grilled English Peas recipe from Simply Recipes Grilled Halloumi And Peaches With Dukkah Get the Grilled Halloumi and Peaches with Dukkah recipe from My New Roots Maple Grilled Tempeh Get the Maple Grilled Tempeh recipe from 101 Cookbooks Grilled Tomato and Scallions Get the Grilled Tomato and Scallions recipe Grilled Okra With Sriracha Lime Salt Get the Grilled Okra with Sriracha Lime Salt recipe from Food52 Open-Faced Grilled Eggplant Sandwiches Get the Open-Faced Grilled Eggplant Sandwiches recipe Broccoli Marrow With Pecan, Garlic Butter Get the Broccoli Marrow with Pecan, Garlic Butter recipe from Food52 This is BRILLIANCE. Grilled Artichokes With Green Olive Dip Get the Grilled Artichokes with Green Olive Dip recipe Honey-Grilled Watermelon Caprese Salads Get the Honey-Grilled Watermelon Caprese Salads recipe from How Sweet It Is Grilled Avocado With Cherry Tomatoes And Herbs Get the Grilled Avocado with Cherry Tomatoes and Herbs recipe from Food52 Cheese-Stuffed Grilled Peppers Get the Cheese-Stuffed Grilled Peppers recipe Crispy Buffalo Style Quinoa Sliders With Sweet Corn And Scallions Get the Crispy Buffalo Style Quinoa Sliders with Sweet Corn and Scallions recipe from How Sweet It Is Grilled Tofu Steaks With Piquillo Salsa Verde Get the Grilled Tofu Steaks with Piquillo Salsa Verde recipe Grilled Brussels Sprout Salad With Goat Cheese Get the Grilled Brussels Sprout Salad with Goat Cheese recipe Grilled Corn & Barley Salad With Tomato Vinaigrette Get the Grilled Corn & Barley Salad with Tomato Vinaigrette recipe from Food52 Grilled Maitake Mushrooms Get the Grilled Maitake Mushrooms recipe from The Culinary Chase Grilled Corn On The Cob With Parsley And Garlic Get the Grilled Corn on the Cob with Parsley and Garlic recipe Savory White Bean Burger (Gluten-Free) Get the Savory White Bean Burger recipe from Food52 Grilled Romaine With Black And White Sauces Get the Grilled Romaine with Black and White Sauces recipe from Food52 Grilled Zucchini Alfredo With Mushroom And Eggplant Steaks Get the Grilled Zucchini Alfredo with Mushroom and Eggplant Steaks recipe from Food52 Barley And Grilled Vegetable Salad Get the Barley and Grilled Vegetable Salad recipe Mediterranean Grilled Pizza Get the Mediterranean Grilled Pizza recipe Sweet And Spicy Grilled Tofu With Cabbage-Carrot Slaw Get the Sweet and Spicy Grilled Tofu with Cabbage-Carrot Slaw recipe Grilled Goat Cheese Sandwich Get the Grilled Goat Cheese Sandwich recipe Grilled Zucchini And Summer Squash With Avocado Get the Grilled Zucchini and Summer Squash with Avocado recipe Grilled Apricot, Arugula And Goat Cheese Salad Get the Grilled Apricot, Arugula and Goat Cheese Salad recipe Grilled fruit isn’t just for dessert. In this recipe grilled apricots play the main part, balanced by tangy goat cheese, peppery arugula and all topped with a toasted pine nut dressing. Grilled Gruyere And Zucchini Sandwiches With Smoky Pesto Get the Grilled Gruyere and Zucchini Sandwiches with Smoky Pesto recipe Grilled Asparagus With Lemon Shallot Vinaigrette Get the Grilled Asparagus with Lemon Shallot Vinaigrette recipe Grilled Beet Salad With Balsamic And Goat Cheese Get the Grilled Beet Salad With Balsamic And Goat Cheese recipe Outdoor Grilled Cheese Sandwich Get the Outdoor Grilled Cheese Sandwich recipe Grilled Eggplant Cannelloni Get the Grilled Eggplant Cannelloni recipe Grilled Pizza With Pesto, Tomatoes And Feta Get the Grilled Pizza with Pesto, Tomatoes and Feta recipe Grilled Quesadillas Get the Grilled Quesadilla recipe Seared Tofu with Baby Asian Green Salad Get the Seared Tofu with Baby Asian Green Salad recipe Grilled Vegetable Sandwiches
$19.95 for the buffet. Tuscarora Mill, 203 Harrison St. SE, Leesburg. 703-771-9300. tuskies.com . OCT. 5 BAKING DEMONSTRATIONS: King Arthur Flour conducts sessions on pies and savory scones (11 a.m.-1 p.m.) and yeast and whole grains (3-5 p.m.). Free. Fairfax Marriott at Fair Oaks, 11787 Lee Jackson Memorial Hwy., Fairfax. www.kingarthurflour.com/baking . CAPITOL CITY BREWINGS MID-ATLANTIC OKTOBERFEST: Featuring more than 50 breweries, with German food, music and vendors. Noon-7 p.m. Free admission; $25 for a tasting glass and 10 drink tickets; additional tickets cost $1 each.
World Food Prices Drop to Lowest in Three Years on Grain Slide
6Cornell University, Ithaca, N.Y. Cornell Cornell might be known as an Ivy League school with top-notch academics, but theyre more than just that. As the runner-up for PETAs most vegan-friendly college award, Cornells dedication to local foods and environmental conservation is something to be noted. By implementing initiatives like supporting Local Food Growth, Take Back the Tap (choosing tap water over bottled), and responsible coffee sourcing to lessen a chemical footprint, Cornell students are not just educated through their studies, but in their lives. And while this is commendable, Cornells dining service is all about their events. Happenings like The New York Times columnist Mark Bittman dropping by to discuss his book about nutrition, the National Association of College & University Food Services (NACUFS) annual chef competition, and themed dinners like “A Night at Hogwarts,” offering nothing better than chocolate frogs and butter beer, bring excitement to an incredibly hard-working student body. With more than 30 eateries on campus alone, Cornell offers incentives to encourage students to lead sustainable lifestyles: if you buy a mug on campus, you can get a large coffee, tea, or hot chocolate for the price of a small one. Overall, it seems that Cornellians are more than happy to participate in all their collegiate dining services has to offer. 7UMass Amherst, Amherst, Mass. UMass Amherst UMass Amherst might seem like another large school with plenty of food options, but their dining service program really knows how to please its students. Late-night dining is found in almost every dining hall on campus (as well as one delivering food as late as 4 a.m.)! And why wouldnt you want to order this campus food around the clock? Blackened tilapia, chicken breast schnitzel with chipotle salsa, and Irish coffee bread pudding with Kahlua sauce are only a few of the delicious dining hall offerings. While many students rave about Baby Berk, the burger and taco food truck conveniently located on campus, the school’s pledge to stay local and organic is not overlooked. Through their “Real Food Challenge Campus Commitment,” UMass Amherst hopes their food will be at least 20 percent locally grown and fairly traded.
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The decline in food prices was driven by a 6.1 percent drop for grains, as all other components of the index rose, led by sugar, the FAO said. Global corn production will jump to 943.2 million metric tons in 2013-14 from 862.9 million tons in the previous period, the International Grains Council forecast last week. The sharp decline in September follows an already sizable drop registered in the previous two months, reflecting a generally favorable supply outlook, particularly for maize and rice, the FAO said, using another name for corn. The FAOs grain price index fell to 197.7 points last month after sliding 7.5 percent to 210.6 in August, slipping to the lowest level since August 2010. In a separate report, the FAO cut its outlook for 2013 world grain production by 3.1 million tons to 2.49 billion tons on a reduced outlook for wheat output, still rising 7.7 percent from 2.31 billion tons in 2012. The wheat outlook was lowered by 5.2 million tons to 704.6 million tons. International wheat prices were mostly unchanged from August on rising demand and a reduced outlook for harvests in Southern Hemisphere growers, according to the FAO. Sugar The FAOs sugar index rose 1.8 percent to 246 points, after unfavorable weather hampered harvesting in the center-south region of Brazil , the worlds largest producer of the sweetener. Rising demand in India due to festive seasons provided short-term price support, the UN agency wrote. An index of meat prices advanced 0.9 percent to 175.7 points, while the FAOs gauge for cooking oils and fats added 0.4 percent to 186.3 points. The dairy price index gained 0.7 percent last month to 240.7.